During the Korean Seafood Festival event at Seafood World Restaurant 99 Me Tri, Mr. Saleem Hammad participated in a series of interesting activities, including Chef Show, Food Tasting and K dancing. In the Chef Show, he was presented with a special dish from chef Pham Ba Ha, who is the Chef of Seafood World System and also the President of the Hanoi Chefs Association (HCA). That dish is Smooth Sailing Sashimi, made from Jeju yellow flounder, Korea.
This is a unique cultural dish at Seafood World, it is shaped like a boat sailing through the waves out to sea, with the delicate head, fins and spine transformed into a mast. The boat’s hull contains slices of sashimi fish meat, and the top of the boat is adorned with salmon eggs that sparkle like precious gems, bringing fortune, prosperity and wealth to the diners.
“The Korean Seafood Food Festival brings me many interesting experiences. I get to enjoy fresh seafood dishes as well as the creativity and thoughtfulness of the chef,” Mr. Saleem Hammad shared.
Besides the Chef Show, the ambassador also enjoyed 4 dishes made from Korean seafood ingredients, including yellow flounder and abalone, including: Oliver flounder salad, smooth sailing yellow flounder sashimi, and shaved soup. fish fin, abalone steamed with garlic.
When enjoying yellow flounder sashimi, he was surprised by the freshness and beautiful presentation of the dish: “The sashimi is delicious and fresh, the fish meat is very sweet, not fishy. In my opinion, besides the preparation of the dish, Delicious food, eye-catching presentation, neatness, and investment will further stimulate our taste buds and help us eat more deliciously.”
Food lovers can experience a series of Korean seafood events at Seafood World facilities until October 28 with many exciting activities. Korean Seafood Festival is an event marking the cooperation between Seafood World and the Korean Trade Support Center in Vietnam (K-Seafood).
Mr. Doan Minh Phu – Representative of Seafood World Supermarket Restaurant System said: “With the mission of honoring seafood cuisine and the slogan ‘we have everything that swims’, Korean Seafood Festival brings to Hanoi diners enjoy high-quality seafood from Jeju Island, Korea. This is also an activity to promote Korean seafood cuisine, demonstrating the sustainable cooperation between the two sides.”
Expressing his feelings after attending the event, representative of the Vietnam – Korea Trade Promotion Center Hwang Jun commented with pleasure that yellow flounder sashimi is fresh and delicious and is even more attractive when eaten with The World’s special sauce. Seafood world. “This is also the first time I have enjoyed steamed abalone with garlic. The flavors of garlic and abalone are harmoniously combined, and eating it with vermicelli makes the dish even more unique,” said Mr. Hwang Jun.
Korean Seafood Festival is considered to open opportunities to promote high-quality seafood projects to serve Vietnamese diners. This is also an activity that demonstrates the mission of Seafood World in honoring the quintessence of culinary culture, affirming its position as one of the few businesses trusted by international partners to cooperate.